Skinny Buffalo Chicken Dip

Every one of my friends know that if they are coming over for football they will be sure to get my favorite Skinny Buffalo Chicken Dip. Some of them have even started to call it "Mich's Football Dip". I wanted to share with you what I am making today for our guests and in case you haven't already decided - go pick up the ingredients and make this dip, because really its that good! See the recipe below to make this delicious dip!

Lets go Patriots!

2 cups of cooked and shredded chicken
4 ounces (half of a package) of 1/3 less fat cream cheese softened
1 cup of part skim mozzarella cheese
1/2 cup of Frank's Red Hot Sauce
1/2 cup of blue cheese crumbles plus more for topping
1/2 cup of Greek yogurt


1. Pre-heat oven to 400 degrees F and spray a dish with olive oil spray and cook your chicken for 20 minutes. Once cooked through, shred with two forks.

2. Put all of your ingredients into a bowl and mix until well combined. Top with a few blue cheese crumbles.

3. Reduce oven's heat to 350 degrees F and bake for 15 minutes.

Serve with tortilla chips, baby carrots and celery. Enjoy!

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