Garlic Kale Chips

I am a big believer of finding the freshest produce during different seasons. Winter has always been a tough one for me because it is hard to find fresh produce where I live in Massachusetts. I did some research and found that kale is in season during Winter and luckily I have been loving anything and everything kale. From sauteed kale to kale soup I have wanted to try everything. As an extra bonus kale has been on sale at my local grocery store for only $0.99 per pound! The best part about kale is it is high in fiber and a great source of Vitamins A, K, C, E and Calcium! I decided I wanted to share my kale chip recipe that I have been making every week for snacks during the week. I even got the pickiest of picky boyfriends to try them! Follow along below to see how it is done.

Brady couldn't wait for them to be ready!

2 bunches of kale
1/2 teaspoon of garlic powder
1 teaspoon of salt
3 tablespoons of olive oil

Wash and dry your kale well. Remove stems from kale and chop into chunks. Place kale into a large bown and toss with olive, oil, salt, and garlic powder. Line a large baking sheet with foil and lay kale flat on a large baking sheet. For best results, don't overcrowd the baking sheet and make in batches if necessary.

Bake at 375 degrees F for 8 minutes. Stir and toss on baking sheet and cook 8 minutes more or until the edges are crisp and light brown. Remove from oven and sprinkle with more salt if needed and serve warm!

As a side note (mine don't usually last this long) if you want to make these as a snack for the week store them in an airtight container.

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